Emily McIntyre checks in from Ethiopia, where she’s working to help progress Ethiopia’s coffee industry.
These healthy, allergy-friendly snacks are free from gluten, nuts, dairy, soy, fish, or other animal products.
Alpine Modern—true to its name—is a sleek and streamlined café nestled in the mountain town of Boulder, Colorado.
Inmates at Bollate Penitentiary in Milan, Italy, learn valuable skills repairing and refurbishing used Dalla Corte espresso machines.
Modcup Coffee Co. launched by roaming the streets of Hoboken, New Jersey, in a 1969 Citroën H Van.
The Timor-Leste Coffee Association hosted its first national cup quality contest in conjunction with Festivál Kafé Timor in December.
Brazil grows 30 percent of the world’s coffee, but products fight a reputation as filler- or commodity-grade. Local farmers are working to change that.
World Coffee Research’s scientific director discusses current and upcoming projects.
Tucked in Cincinnati’s Over-the-Rhine neighborhood is Collective Espresso, a small café owned by two Ohio natives looking to expand the local coffee scene.
The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.