FEATURES

What Time Is It? Finding high and low tea in the U.S.
by Kennedy Smith

Parisian Progress
The maturing tea scene of the City of Lights
by Bruce Richardson

Change Is in the Air
Climate variation's impact on tea production
by Andrea Kurtz

Of Time and the Mountains The new face of old-growth teas
by Steven Krolak

Mad About Matcha A trend that may be hard to swallow
by Oliver Benjamin

A Life in Tea
Mike Spillane's open door to an industry legacy
Interviewed by Jeffrey Goldsmith

RESOURCES

Tea Trends to Watch in 2008

Tea Library

Resource Directory

UNUSUAL ORIGINS

Portuguese island tea plantations
The Azores
by Iris Brooks

Light of Day Organics
Traverse City, Mich.
by Eileen Garvin

SPOTLIGHTS

The Common Ground Café and Wholesome Food Market
A Mate Factor Café
Dorchester, Mass.
by Rebekah Fraser

Cooks Shop Here
Northampton, Mass.
by Rebekah Fraser

Dr. Tea's Tea Garden & Herbal Emporium West Hollywood, Calif.
by Chris Ryan

DEPARTMENTS

From the Editor

Contributors

Advertiser Index

Final Thought