Training Grounds
Steps to a Well-Staffed Coffeehouse
The Passion of the Pull
A Candid Look at Espresso Machines and Their Owners Planning Your Route
A Map to Obtaining Good Credit The Winding Road
The Converging Paths of the Coffee World

Italy's Cafés
A Retrospective

Special Tea Section

The Whole Leaf

Bhod Jha
The Tibetian Way of Tea

The Germany Factor
One Country's Ecological Ethics

Darjeeling
A Region in a State of Change


From the Publisher
From the Editor
Café Crossroads
9 Bars
by Brownwen Serna, Hines Public Market
Roasters Realm
by Kathi Zollman, Cinnamon Bay Coffee Roasters
The Green Café
by Karen Cebreros, Elan Organic Coffees
The Serene Cup
by Bruce Richardson, Elmwood Inn Fine Teas
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