S. Michal Bennett

Milwaukee-based Coffee Wizardz is jumping headfirst into the craft of elegant and intriguing non-alcoholic drinks, as well as singular café foods, like this vegan pie made with spherified coffee balls.

Oat milk is an excellent non-dairy addition to fall flavors.

This piquant recipe is simple and utilizes seasonal produce in an uncommon way.

Explore outside the flavor box and discover something fresh and tasty for your holiday menu.

The rise of instant coffee within specialty parameters is good news for travelers, hikers, and outdoor enthusiasts and professionals.

Modern mixologists are rediscovering shrubs and their ability to create exciting sodas, cocktails, and other caffeine-free concoctions.

The decision to hire an equipment technician, or build out your maintenance program in-house is one all café owners must answer.