Rachel Northrop

Although most coffee shops elect to use modern espresso machines, some opt for an old-school approach to crafting the perfect beverage. 

Individual coffee roasting and café companies can take responsibility for the carbon footprint of their operations and supply chains — here's how.

Treats for professional tasters

Envision a middle ground where coffee competitions can be interesting, inclusive, quirky, and all-around good times, while still celebrating technical skills.

How importers and exports manage risk and finance the coffee while it is in transit.

Connecting with other communities through concurrent tasting events.

Technological advances have turned espresso into data-driven science.

Online communications have reshaped the landscape for buying and selling green coffee.

MANE Coffee Conference plays host to hundreds of attendees in Providence.

Depulping is necessary in washed processing, but damage in this stage threatens coffee's value.