Reports from Ethiopia—Part Five

Ever wonder what it's like to travel internationally with a five-year-old?
by Emily McIntyre | February 10, 2017

Reports from Ethiopia—Part Four

An update from Deribe Wubayehu’s coffee farm in Ethiopia.
by Emily McIntyre | February 3, 2017

Reports from Ethiopia—Part Three

Emily McIntyre checks in from the Aregash Lodge in southern Ethiopia.
by Emily McIntyre | January 27, 2017

Reports from Ethiopia—Part Two

Emily McIntyre delivers her second blog entry from Ethiopia.
by Emily McIntyre | January 20, 2017

Emily McIntyre Reports from Ethiopia

Emily McIntyre checks in from Ethiopia, where she's working to help progress Ethiopia's coffee industry.
by Emily McIntyre | January 10, 2017

Bag Matters

A lot can go wrong with a coffee bean—what keeps coffee from going bad more often?
by Emily McIntyre | September 14, 2015

Nitro Bike

Velo Coffee Roasters puts its new brew on wheels.
by Emily McIntyre | September 3, 2015

Good Food Awards: New Coffee Rules

Changes to Good Food's coffee scoring.
by Emily McIntyre | August 19, 2015

Social Media Marketing

Using social media to grow your business.
by Emily McIntyre | August 11, 2015

Single-origin Espresso

Single-origin espresso gives roasters and baristas a chance to highlight farmer partners.
by Emily McIntyre | April 14, 2015