JANUARY ISSUE

Space Reservation:
November 14, 2011

Materials Due:
November 21, 2011

Coffee in Hawaii: Exploring one of the world’s fastest-developing origins

Gadgets: The latest tools for coffee, tea and beyond

FANCY FOOD SHOW
San Francisco (15-17)

FEBRUARY ISSUE

Space Reservation:
December 12, 2011

Materials Due:
December 19, 2011

Locali-Tea: Leaves and herbs grown in North America

Gauging Grinders: Checking in on the latest technology

AFRICAN FINE COFFEE CONFERENCE & EXHIBITION
Addis Ababa, Ethiopia (16-18)

COFFEE & TEA FESTIVAL
New York City (25-26)

MARCH ISSUE

Space Reservation:
January 13, 2012

Materials Due:
January 21, 2012

Single-Cup Success: Making sure your spiffy brew setup isn’t ignored

Chocolate: High-end, carefully sourced sweet stuff

INT’L RESTAURANT & FOODSERVICE SHOW
New York City (4-6)

COFFEE FEST
New York City (9-11)

NATIONAL COFFEE ASSOCIATION CONVENTION
Charleston, S.C. (22-24)

APRIL ISSUE

Space Reservation:
February 17, 2012

Materials Due:
February 24, 2012

SPECIAL SECTION
Café to Shining Café: A look at the proliferation of café culture in the United States’ biggest cities and surprisingly caffeinated small towns

SCAA CONFERENCE & EXHIBITION + U.S. BARISTA CHAMPIONSHIP
Portland, Ore. (19-22)

LONDON COFFEE FESTIVAL
London (27-29)

NW FOODSERVICE SHOW
Seattle (29-30)

MAY ISSUE

Space Reservation:
March 13, 2012

Materials Due:
March 20, 2012

Modern Teaware: What’s hot (and helpful) in material, design and more

Flavoring Fun: Incorporating syrups and more for unique drinks

MELBOURNE INTERNATIONAL COFFEE EXPO
Melbourne (4-6)

NAT’L RESTAURANT ASSOCIATION
Chicago (5-8)

DISTRIBUTED AT: WORLD TEA EXPO
Las Vegas (June 1-3)

JUNE ISSUE

Space Reservation:
April 10, 2012

Materials Due:
April 17, 2012

Coffee Almanac: Our award-winning issue devoted to all things coffee, including market trends, retailer spotlights and a comprehensive resource directory

COFFEE FEST
Chicago (8-10)

SCAE WORLD OF COFFEE + WORLD BARISTA CHAMPIONSHIP
Vienna (13-15)

FANCY FOOD SHOW
Washington, D.C. (17-19)

SOUTHWEST FOODSERVICE EXPO
Dallas (24-25)

JULY ISSUE

Space Reservation:
May 15, 2012

Materials Due:
May 22, 2012

Tea Types 101: Getting better acquainted with the six classes of Camellia sinensis

Carts and Kiosks: Assessing mobility in the retail bean business

HAWAII LODGING, HOSPITALITY & FOODSERVICE EXPO
Honolulu (11-12)

AUGUST ISSUE

Space Reservation:
June 12, 2012

Materials Due:
June 19, 2012

SPECIAL ISSUE
Café Library: A definitive guide to retail coffee and tea terms

WESTERN FOODSERVICE & HOSPITALITY EXPO
Anaheim, Calif. (12-14)

ROASTERS GUILD RETREAT
Stevenson, Wash. (16-19)

HONG KONG INTERNATIONAL TEA FAIR
Hong Kong (date TBA)

SEPTEMBER ISSUE

Space Reservation:
July 17, 2012

Materials Due:
July 24, 2012

Little Guy on the Rise: Micro-importers step up quality, industry status

What’s in a Name: Developing memorable monikers for shops and products

COTECA HAMBURG
Hamburg (20-22)

COFFEE FEST
Seattle (21-23)

FLORIDA RESTAURANT & LODGING SHOW
Orlando (23-25)

OCTOBER ISSUE

Space Reservation:
August 14, 2012

Materials Due:
August 21, 2012

SPECIAL SECTION
Eye for Design: How your choice of furniture, lighting, use of space and much more can make or break your shop

TRIESTESPRESSO EXPO
Trieste (25-27)

NOVEMBER ISSUE

Space Reservation:
September 11, 2012

Materials Due:
September 19, 2012

Pairing Up: Innovative ways to bring together food and specialty bevs

Tablets Take Charge: Meet the new face of POS systems

INT’L HOTEL/MOTEL & RESTAURANT SHOW
New York City (11-13)

CAFÉ SHOW
Seoul, Korea (22-25)

DECEMBER ISSUE

Space Reservation:
October 16, 2012

Materials Due:
October 23, 2012

Tea Almanac: Our annual celebration of the venerable leaf, for professionals and connoisseurs alike. Includes retailer spotlights and a comprehensive resource directory