JANUARY ISSUE

Space Reservation: Nov. 16, 2009
Materials Due: Nov. 23, 2009

Drink mixes & Smoothies: Finding the right mix

Trade shows: How to make the most of your show investment

Fancy Food Show
San Francisco (17–19)

FEBRUARY ISSUE

Space Reservation: Dec.14, 2009
Materials Due: Dec. 21, 2009

Syrups: Getting the most from your flavors

Espresso Machines & Grinders: Making your decision on cost, function and more

Int’l Restaurant & Foodservice Show
New York City (28–March 2)

MARCH ISSUE

Space Reservation: Jan. 15, 2010
Materials Due: Jan. 22, 2010

Decaf: How to offer it for quality–focused consumers

Delegating Control: When to pass responsibility to your employees

Coffee Fest
Meadowlands, N.J. (5–7)

APRIL ISSUE

Space Reservation: Feb. 15, 2010
Materials Due: Feb. 22, 2010

Green Coffee: What to look for when buying raw product

Good Flow: Designing your shop for the optimal experience

SCAA Conference & Exhibition + USBC
Anaheim, Calif. (14–18)

NW Foodservice Show
Seattle (18–19)

MAY ISSUE

Space Reservation: Mar. 15, 2010
Materials Due: Mar. 22, 2010

Blenders: The key to summertime success

Matcha: Adding the green tea beverage to your menu

Nat’l Restaurant Association Show
Chicago (22–25)

Distributed at: World Tea Expo
Las Vegas (June 11–13)

JUNE ISSUE

Space Reservation: Apr. 12, 2010
Materials Due: Apr. 19, 2010

Coffee Almanac: Our award-winning issue devoted to all things coffee, including market trends, retailer spotlights and a comprehensive resource directory.

Coffee Fest
Minneapolis (4–6)

SCAE World Specialty Conference + WBC
London (23–25)

JULY ISSUE

Space Reservation: May 14, 2010
Materials Due: May 21, 2010

Chocolate: Bringing sweetness in its many forms to your menu

Roasting Equipment: What to use to make the most of your beans

AUGUST ISSUE

Space Reservation: Jun. 14, 2010
Materials Due: Jun. 21, 2010

A to Z Guide: An updated version of the well-respected special issue covering many factors of how to open a successful coffee or tea shop.

Western Foodservice & Hospitality Expo
Los Angeles (14-16)

Roasters Guild Retreat
Stevenson, Wash. (19–22)

SEPTEMBER ISSUE

Space Reservation: Jul. 16, 2010
Materials Due: Jul. 23, 2010

Water Special Section: The biggest factor in the taste of your beverages

Cup & Sleeves: What to use for to-go orders

Florida Restaurant & Lodging Show
Orlando, Fla. (10–12)

OCTOBER ISSUE

Space Reservation: Aug. 16, 2010
Materials Due: Aug. 23, 2010

Functional Beverages: Embracing health with your drinks

Optimizing Your Web Site: Tools to gain maximum exposure

Trieste Espresso
Trieste, Italy (28–30)

Coffee Fest
Seattle (29–31)

NOVEMBER ISSUE

Space Reservation: Sept. 17, 2010
Materials Due: Sept. 24, 2010

Alternative Milks: Using non-dairy products to cater to customers’ diets

Breakfast: Ramp up profits with easy-to prepare menu items

Int’l Hotel/Motel & Restaurant Show
New York City (14–16)

DECEMBER ISSUE

Space Reservation: Oct. 15, 2010
Materials Due: Oct. 22, 2010

TEA ALMANAC: Our annual celebration of the venerable leaf, for professionals and connoisseurs alike. Includes retailer spotlights and a comprehensive resource directory.