Fair trade helps farmers and workers access better trading terms for sustainably produced products.
Coffee certifications and labels tell consumers about the farming practices used to produce a certain coffee.
The basics of processing coffee from a ripe cherry to a ready-to-roast seed.
How importers and exports manage risk and finance the coffee while it is in transit.
A starting point for our Café Encyclopedia.
Examining how coffee gets from farms to roasteries.
The Copenhagen-based roaster brings Ethiopian coffee culture to Denmark.
Looking ahead to coffee’s future.
The Rochester, New York, roastery, kitchen, and bar takes a page from fine dining.
Talking sustainability with S&D Coffee & Tea in Medellin, Colombia.