Roasting for an importer means seeing lots of new coffees each day.
What you should know about trade transformation.
Learn what’s in your water.
A pictorial guide to regional water profiles.
A community coffee hub in Paso Robles, California.
Creating consistency across regional water differences.
The case for education, science, and standards in tea.
Two group heads, two water profiles.
Wholesome treats for on-the-go snacking.
A book for science and coffee nerds alike.