Emily McIntyre delivers her second blog entry from Ethiopia.
A look at how pH level, total dissolved solids (TDS), and water hardness all affect brewing water for tea.
Emily McIntyre checks in from Ethiopia, where she’s working to help progress Ethiopia’s coffee industry.
These healthy, allergy-friendly snacks are free from gluten, nuts, dairy, soy, fish, or other animal products.
Moustache Coffee Club is now accepting Starbucks gift cards in exchange for credit toward their premium coffee subscription service.
Inmates at Bollate Penitentiary in Milan, Italy, learn valuable skills repairing and refurbishing used Dalla Corte espresso machines.
Modcup Coffee Co. launched by roaming the streets of Hoboken, New Jersey, in a 1969 Citroën H Van.
The Timor-Leste Coffee Association hosted its first national cup quality contest in conjunction with Festivál Kafé Timor in December.
Brazil grows 30 percent of the world’s coffee, but products fight a reputation as filler- or commodity-grade. Local farmers are working to change that.
World Coffee Research’s scientific director discusses current and upcoming projects.