Coffee News Club: Week of March 18th
A delicious coffee puck? Keurig news, migraine news, and is decaf getting banned? Here’s all the coffee news for the week of March 18th.
Latest Stories
Learn De-Escalation Techniques in this Virtual Class with Laila Ghambari
Ghambari and HR expert Eric J. Grimm will offer two types of de-escalation courses to help coffee workers build healthier workspaces.
The Accidental Coffee Farmer
When respected coffee farmer Andres Magaña Ortiz was deported after living in Hawaii for 30 years, his daughter Victoria had no choice but to take over.
Coffee News Club: Week of March 11th
And the Oscar goes to: whichever film features more coffee? SCA makes changes and importing trends—here’s the news for the week of March 11th.
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Resource Library
Opening and Closing Checklists
An editable template for opening and closing checklists designed for coffee shops.
Employee Handbook Template for Coffee Shops
A guided template for an employee handbook for coffee shops.
Coffee & Tea Articles
Origin & Trade Articles
‘Enjoyed by Those Who Grow It’: Wangeci Gitata-Kiriga And Kenya’s Coffee-Drinking Revolution
Kenya produces some of the world’s best coffees, but consumption within the country remains low. Wangeci Gitata-Kiriga of Revolutionary Coffee wants to change that.
Let’s Hear it for the (Coffee) Critters
While often seen as the enemy, many insects and animals actively create healthy ecosystems where coffee can thrive.
Meet The People Helping Fuel Venezuela’s Burgeoning Coffee Scene
Venezuela was once a major player in the coffee industry, and now dozens of roasters, growers, and baristas are working together to revive the country’s coffee industry.
Industry Articles
Roastery Breakdown: Nirvana Soul Coffee in San Jose, California
Most roastery warehouses are sparse and industrial-looking, but Nirvana Soul embraces vibrancy in their easy-to-navigate (and open to the public) roasting facility.
Introducing The Roastery Breakdown Series, Presented By Loring
Coffee roasting is rarely straightforward. Along with ensuring coffee quality standards, roasters have to navigate new challenges daily, from ever-evolving evolving technologies to changing regulations to greater demands for sustainable solutions. But if roasters…
Three Ways Automation Can Benefit Your Cafe (And How to Get Started)
Automation can help cafes improve efficiency, quality, and service without losing the quintessential craft. Learn how your shop can strike this balance.